Menu
cider
begonia, honeycrisp, brut
raviolo
quail egg, truffle, ricotta
grits
old bay, blue shrimp, sourcorn
bottarga
pistachio, rhubarb, celery root
kampachi
kimchi, buttermilk, nori
crudo
kombu, strawberry, brioche
brains
dreamsicle, maitake, yuba
mushroom
razor clam, satsuma, pho
lamb
olive, gooseberry, tepache
bread & butter
pita, pineapple, tomato
cheddar
sorghum, pepper jelly, mulberry
cookies & milk
chocolate, oat, cinnamon
melon
cucumber, white chocolate, goat cheese
