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arnold palmer
1/2 tea, 1/4 lemon, 1/4 sugar

raviolo
quail egg, truffle, ricotta

gnudi
butternut, antelope, maple

caviar
potato, onion, malt vinegar

peekytoe
sofrito, achiote, pawpaw

black cod 
mole amarillo, stinging nettles, white copal 

oyster
crab apple, lychee, horseradish

sweetbreads
salsify, matsutake, chinese five-spic 

A5 waygu 
cordycep mushroom, pickled ramp, yuzu bearnaise

bread
waygu bao, tamarind, koji

butter
radish + turnip, shio kombu, waygu fat

parmigiano
banana, nori brittle, manuka honey

abalone
melon, yuzu-kosho, arugula 

apricot
taleggio, brown butter, marigold

 

*updated 11/18* 

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