Menu
arnold palmer
1/2 tea, 1/4 lemon, 1/4 sugar
raviolo
quail egg, truffle, ricotta
gnudi
butternut, antelope, maple
caviar
potato, onion, malt vinegar
peekytoe
sofrito, achiote, pawpaw
black cod
mole amarillo, stinging nettles, white copal
oyster
crab apple, lychee, horseradish
sweetbreads
salsify, matsutake, chinese five-spic
A5 waygu
cordycep mushroom, pickled ramp, yuzu bearnaise
bread
waygu bao, tamarind, koji
butter
radish + turnip, shio kombu, waygu fat
parmigiano
banana, nori brittle, manuka honey
abalone
melon, yuzu-kosho, arugula
apricot
taleggio, brown butter, marigold
